Freixenet Sangria Blanca
Freixenet Sangria Blanca
- Level: Easy
- Prep: 5 minutes
Add a tropical twist to your summer escape with this pineapple Cava sangria. Perfect for winter staycations too.
Ingredients
- 1 750ml bottle Freixenet Cordon Negro Brut Cava, chilled
- 1 fresh ripe pineapple cut into 1-inch chunks with some left unpeeled and sliced for wedges
- 3 cups unsweetened pineapple juice, chilled
- 1/2 cup white rum
- 1 12-oz can of lemon-lime soda, chilled
- 1 lemon cut into wheels for garnish
Tools
-
Pitcher
How to Mix
- Add the pineapple chunks to a large pitcher or drink dispenser.
- Pour the pineapple juice and rum over the top.
- Slowly add the Cava and lemon-lime soda and gently stir to combine.
- Serving Tip: Spoon some of the pineapple chunks into the white wine or stemless wine glass and then pour the sangria on top. Garnish glass with a lemon wheel or fresh pineapple wedge.
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