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Dill & Snap Pea Sake

Dill & Snap Pea Sake

Dill & Snap Pea Sake

  • sake
  • top shelf blogger
  • st. germain
  • Level: Hard
  • Prep: 15 min
Not every cocktail has to pack a high-alcohol punch to be delicious. This particular spring sipper features fresh cucumber, dill, and spring pea pods, along with low ABV Junmai sake. It’s light, refreshing, and sessionable. Cheers!


  • 2 snap pea pods with tendrils for garnish
  • 2 slices cucumber
  • 1 sprig dill with extra for garnish
  • 1 half-inch slice preserved lemon {optional}
  • 1 ounce St-Germain
  • 2 1/2 ounces JunmaJunmai
  • 1/2 ounce Limoncello
  • 1/2 ounce freshly squeezed Lemon Juice
  • Soda Water


  • Shaker
  • Muddler
  • Hawthorne strainer

How to Mix

  1. In a mixing tin, muddle the snap pea pods, cucumber slices, dill, and preserved lemon, along with the St. Germain.
  2. Add ice, the sake, limoncello, and lemon juice.
  3. Shake well and double strain into a cocktail glass filled with fresh ice.
  4. Add a splash or so of soda and garnish with a pea tendril and a dill blossom.