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Frozen Cucumber Gin & Tonic

Frozen Cucumber Gin & Tonic

Frozen Cucumber Gin & Tonic

  • summer
  • Level: Easy
  • Prep: 5 min.
This refreshing frozen cocktail is perfect for those sweltering summer days! Using tonic water ice cubes (you literally just freeze tonic water in an ice cube tray!) helps to add a little extra flavor and keep it icy cold without watering it down. Using regular ice cubes, in combination with the tonic ice cubes, helps add to the slush factor.

Ingredients

  • 1 ½ oz. gin
  • 1 oz. fresh lime juice
  • ¾ cup tonic water
  • 6 slices fresh cucumber
  • ½ cup tonic water ice cubes
  • ½ cup regular ice cubes

Tools

  • Ice cube tray
  • Lowball glass
  • Jigger

How to Mix

  1. To a blender add gin, lime juice, tonic water, and cucumber
  2. Blend well to pulverize the cucumber
  3. Add tonic water and regular ice cubes
  4. Blend until slushy with no large ice chunks

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