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Candy Cane Cocoa

Candy Cane Cocoa

Candy Cane Cocoa

  • vodka
  • liqueur
  • holiday
  • christmas
  • baileys
  • Level: Easy
  • Prep: 10 min.

There's nothing better than a warm cup of hot cocoa on a chilly winter day... but why stop there? We've added a few ounces of homemade candy cane infused vodka and Baileys Irish Cream for a holiday treat that will keep you feeling holly jolly all day long. 



  • Mug
  • Jigger
  • Measuring cup

How to Mix

  1. Pour your favorite hot cocoa recipe into a sauce pan over low heat to warm through.
  2. Once heated to your desired temperature, remove the pan from the heat and mix in Candy Cane Vodka and Baileys Irish Cream
  3. Pour mixture into a coffee mug
  4. Top with whipped cream and crushed candy canes

Candy Cane Infused Vodka: Fill a 12 oz glass jar with 8 mini candy canes (Or 4 full sized Candy Canes broken in half) Fill remainder of jar with a vodka of your choice and seal. Let infusion sit for up to 8 hours, shaking up every few hours. Your infusion is ready to enjoy once the candy has completely dissolved.