Mulled Wine
Mulled Wine
- Level: Medium
- Prep: 10 min
A warm, crackling fire. A fluffy, cozy blanket. Some soft holiday tunes. What’s missing from this picture? A fragrant glass of warm mulled wine! With cinnamon spice and orange zest, this spiced wine is perfect any winter night.
Ingredients
- 1 bottle of Chateau Ste. Michelle Cabernet Sauvignon
- 1 bottle of Chateau Ste. Michelle Chardonnay
- 2 oranges
- 1 3-inch piece of ginger (peeled and thinly sliced)
- 2-3 cinnamon sticks
- 1/2 tsp ground cloves
- 1/3 tsp ground cloves
Tools
-
Knife
How to Mix
- Zest and juice 2 oranges into a large pot.
- Pour one bottle of Chateau Ste. Michelle Cabernet Sauvignon and one bottle of Chateau Ste. Michelle Chardonnay into the pot.
- Add 1/3 cup of brown sugar, cinnamon sticks, 1/2 teaspoon of ground cloves. Stir well.
- Cover and heat the mixture for about an hour but make sure it doesn't boil.
- Strain and serve with a splash of brandy.
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