Name: Riesling Sangria
Ingredients: 1 bottle of Chateau Ste. Michelle Columbia Valley Riesling; 1 cup white cranberry juice; 1/2 granny Smith apple, thinly sliced; 2 cups small diced honey dew melon; 2 Kiwi, skinned and thinly sliced; 1 ½ cups green grapes, cut in ½; 6 slices of lime; 1 bunch of fresh mint

Ingredients

1 bottle of Chateau Ste. Michelle Columbia Valley Riesling
1 cup white cranberry juice
1/2 granny Smith apple, thinly sliced
2 cups small diced honey dew melon
2 Kiwi, skinned and thinly sliced
1 ½ cups green grapes, cut in ½
6 slices of lime
1 bunch of fresh mint

Tools

Pitcher
Wine glass

How to Mix

Put the fruit and a couple of sprigs of mint in a large glass pitcher.
Pour the Riesling and white cranberry juice over it, cover and place in the refrigerator for at least 6 hours or overnight.
When ready to serve, taste and adjust the sweetness if needed and add a squeeze of fresh lime.
Place some of the fruit in each glass, top with the sangria and a sprig of mint to serve.