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Riesling Sangria

Riesling Sangria

Riesling Sangria

  • sangria
  • whitesangria
  • riesling
  • Level: Easy
  • Prep: 3 minutes

Celebrate St. Patrick's Day with wine of course!

Ingredients

  • 1 bottle of Chateau Ste. Michelle Columbia Valley Riesling
  • 1 cup white cranberry juice
  • 1/2 granny Smith apple, thinly sliced
  • 2 cups small diced honey dew melon
  • 2 Kiwi, skinned and thinly sliced
  • 1 ½ cups green grapes, cut in ½
  • 6 slices of lime
  • 1 bunch of fresh mint

Tools

  • Pitcher
  • Wine glass

How to Mix

  1. Put the fruit and a couple of sprigs of mint in a large glass pitcher.  
  2. Pour the Riesling and white cranberry juice over it, cover and place in the refrigerator for at least 6 hours or overnight. 
  3. When ready to serve, taste and adjust the sweetness if needed and add a squeeze of fresh lime.   
  4. Place some of the fruit in each glass, top with the sangria and a sprig of mint to serve.

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