Riesling Sangria
Riesling Sangria
- Level: Easy
- Prep: 3 minutes
Celebrate St. Patrick's Day with wine of course!
Ingredients
- 1 bottle of Chateau Ste. Michelle Columbia Valley Riesling
- 1 cup white cranberry juice
- 1/2 granny Smith apple, thinly sliced
- 2 cups small diced honey dew melon
- 2 Kiwi, skinned and thinly sliced
- 1 ½ cups green grapes, cut in ½
- 6 slices of lime
- 1 bunch of fresh mint
Tools
-
Pitcher
-
Wine glass
How to Mix
- Put the fruit and a couple of sprigs of mint in a large glass pitcher.
- Pour the Riesling and white cranberry juice over it, cover and place in the refrigerator for at least 6 hours or overnight.
- When ready to serve, taste and adjust the sweetness if needed and add a squeeze of fresh lime.
- Place some of the fruit in each glass, top with the sangria and a sprig of mint to serve.
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