This drink is the cure to all your winter ailments. It's sweet, smooth, and soothing all in one. For added blood orange flavor we infused the bourbon with blood orange and also steeped the tea in a warm blood orange soda.

The warm winter cousin to sangria, this crowd pleaser is great to make in large batches on a snowy day. Seasonal spices like cinnamon and cloves make this mulled wine perfect to sip on by the fire.

Dating back to the 1800's the Hot Toddy is known as the perfect night-cap to end a chilly winter day. Some even swear it's the best way to soothe a sore throat. This classic recipe is very easy to customize, so don't be afraid to experiment like we did with this Blood Orange Hot Toddy. While the original recipe calls for Irish Whiskey, the smooth sweet flavors found in most bourbons are also a great compliment to the fresh, tart lemon juice. Another way you can make this your own is by swapping the plain sugar for an alternate sweetener like honey or maple syrup, both will play nicely with the spicy clove and whiskey flavors. So whether you're fending off a cold, or thawing out by the fire, mixing up a classic like this is sure to warm you up from the inside out.

A refreshing grapefruit cocktail with a wintery addition of rosemary and maple syrup, the Fireside will keep you aglow all season long.