This is a twist on a classic cocktail, the Sidecar. Cognac is replaced with a more rustic Armagnac, and Cointreau is replaced with Solerno blood orange liqueur. The resulting combination is tart and citrusy, yet balanced and rich, set off with a cinnamon-sugar rim.
Rim a chilled coupe or martini glass with cinnamon-sugar. Set aside.
In a mixing tin, combine the Armagnac, blood orange liqueur, and fresh lemon juice.
Fill the tin with ice, shake well, and double-strain into the chilled cocktail glass.
Smack your sprig of thyme to release its oils and carefully place it into the glass.
Dill & Snap Pea Sake
Not every cocktail has to pack a high-alcohol punch to be delicious. This particular spring sipper features fresh cucumber, dill, and spring pea pods, along with low ABV Junmai sake. It’s light, refreshing, and sessionable. Cheers!
This version of the Long Island Iced Tea is warmed up with a fall-flavored theme. Subbing barrel-aged gin, honey-infused vodka, and aged rum makes for a richer flavor profile. All of these flavors marry perfectly with sparkling cider. The result is a crisp, bright, cozy cocktail that is still deceptively on the strong side.
This bourbon based cocktail was mixed up with Taylor Swift's chart-topper, Bad Blood in mind. It's a strong drink with a kick of flavor. If you're feuding with a friend and in the mood to just kick back and brood, this drink is for you.