Story The low lying hills of Los Carneros descend gracefully into the northern reaches of the San Pablo Bay. These waters keep out the intense summer heat, and the shallow soil makes the vines focus on ripening Pinot Noir to perfection. The grapes are gently picked when ready, and then given a chilly bath to preserve flavor. The final wine is aged for 10 months in new French oak. Taste Aromas of white cherry and pomegranate with layers of sweet spice and violets. The wine slips easily across your palate, happily dancing from cheek to cheek, delighting you with its playful spirit and gracious flavor. Pour a glass or two with cedar plank grilled salmon or roast turkey with fennel and sage.