7UP Orange Spice Punch
7UP Orange Spice Punch
- Level: Medium
- Prep: 8 min
This isn't your grandmother's sherbet punch. It's a fresh take on a seasonal favorite with tangy fruit juice, smooth sherbet, bright bubbles, and just the right amount of holiday spice. Whether you serve it in a retro crystal bowl or a sleek new one, it's a fun and festive centerpiece on any table or buffet.
Ingredients
- 1 quart Orange Sherbet
- 2 liters 7UP
- 12 oz Canada Dry Ginger Ale
- 6 oz Orange Juice
- 6 oz Cranberry Juice
- 8 oz Canadian Whiskey (or whiskey of your choice)
- Slices of Lemon, Lime, and Orange
- Cinnamon Sticks
- Pumpkin Spice
Tools
-
Measuring cup
-
Knife
-
Lowball glass
How to Mix
- Add everything except for sherbet into a one-gallon punch bowl
- Float scoops of sherbet on top
- Let sherbet soften in the punch for a few minutes before serving
- Garnish with lemon, lime and orange slices, cinnamon sticks, and a touch of pumpkin spice
Serves 30
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