This isn't your grandmother's sherbet punch. It's a fresh take on a seasonal favorite with tangy fruit juice, smooth sherbet, bright bubbles, and just the right amount of holiday spice. Whether you serve it in a retro crystal bowl or a sleek new one, it's a fun and festive centerpiece on any table or buffet.
Add everything except for sherbet into a one-gallon punch bowl
Float scoops of sherbet on top
Let sherbet soften in the punch for a few minutes before serving
Garnish with lemon, lime and orange slices, cinnamon sticks, and a touch of pumpkin spice
Jingle Juice Punch
Large batch punches are ideal for entertaining. You can prep most ingredients ahead of time and then mix right before company arrives. Letting guests serve themselves means you have more time to mingle.