Ingredients:

• 1 1/2 ounces lime juice
• 10 mint leaves
• 2 ounces white rum
• 2 ounces orange juice
• 1/2 ounce simple syrup
• 2 ounces champagne or sparkling wine
• Ice

Instructions:

1. In a cocktail shaker, muddle the lime juice, mint, and sugar together to release mint oils.
2. Add rum, orange juice, and simple syrup and shake well. 
3. Pour into a highball glass filled with ice. 
4. Top with champagne, stir in briefly, and garnish with a mint sprig. 
5. Serve immediately.

Ingredients:

• A cup of rosé
• 8 blackberries muddled to enhance flavor
• 2 ounces of St. Germain
• Juice from 1/2 of a lime
• 1/2 ounce simple syrup
• Sage and lime slices for garnish

Instructions:

1. In a measuring glass, combine the rosé, St. Germain, and lime juice together, stirring to combine. 
2. Scoop muddled blackberries into the bottom of each glass, and then pour the rosé mixture into the glass. 
3. Top off each glass off and garnish with fresh limes slices, blackberries and sage.
4. Enjoy!

Ingredients:

• 1 1/2 oz. gin
• 1/2 oz. Aperol
• 1 oz. pink grapefruit juice
• 1/4 oz. simple syrup
• 2 oz. prosecco

Instructions:

1. Combine gin, Aperol, grapefruit juice, and simple syrup in a shaker with ice and shake until chilled. 
2. Strain into a coupe glass or champagne flute. 
3. Top with prosecco and garnish with a slice of grapefruit.

Ingredients:

• 1 part Hendrick's Gin
• 2 parts Tonic water

Garnish Options:

1. Fresh Strawberries
2. Lime Wheels and Jalepeno Slices
3. Apple slices and rosemary

Ingredients:

• 1 Tablespoon Blackberry Jam
• 1 oz Vodka
• Club Soda
• Sage (For garnish, optional)

Instructions:

1. Place blackberry jam in the bottom of a collins glass. 
2. Add Vodka
3. Add Ice
4. Fill glass to the top with club soda, then stir to combine. 
5. Place a piece of sage on top as garnish.

Ingredients:

• 1⁄2 large lime, cut in 2-4 pieces
• 4 raspberries
• 1⁄2 tsp sugar
• 2 oz cachaca
  

Instructions:

1. Muddle together the chunks of lime, raspberries and sugar in the bottom of a glass. 
2. Add the cachaca and a couple ice cubes. 
3. Stir to mix then serve.

Ingredients:

• 1 tumbler full of crushed ice
• 2 shots lemon vodka
• 3 shots fresh lemonade
• 2 tsp Wild Hibiscus Flowers Rose Syrup
• Splash of tonic water
• Optional: lemon/lime wedges to garnish
  

Instructions:

1. In a shaker, add lemon vodka, lemonade and Wild Hisbus Flowers Rose Syrup. 
2. Shake well. 
3. Pour over crushed ice. Splash in tonic water for fizz. 
4. Garnish and serve.