2up Shiraz

2006 2 UP SHIRAZ The 2006 vintage followed good soaking rains during the prior 2005 spring. A cooler than normal February led to a bout of warm weather in early March resulting in full canopies creating optimum ripening conditions. The resultant wines show intense fruit and excellent balancing acidity. Fermentation was in submerged cap and static open fermenters. The wine is pressed at dryness and maturation in French and American oak for 12 months.