2015 Tripel Plum
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A new twist on the classic Belgian tripel. This golden-hued beer is made with barley, wheat and oats. Crystal hops create a spicy and subtle citrusy hoppiness. Half of the batch is aged for five months in three types of barrels “ Jack Daniels, rye whiskey, and brandy. The other half is given a heavy dose of Italian plums, and a quick dry hop of Amarillo hops. The resulting nectar has tartness from the plums, with a plum/grapefruit-like nose, and finishes with hints of honey and oak, and a faintness of whiskey.